Pure & Natural Liquid Honey 3kg

Calories: 60

Protein: 0g

Fat – Total: 0g

Satured: 0g

Carbohydrate: 17g

Sugars **: 16g

** Sugars naturally occurring in honey

Coliforms: < 100 cfu/g

Standard Plate Count: < 2000 cfu/g

Yeasts & Mold:  < 500 cfu/g

E. Coli: < 10 cfu/g

Salmonella: Nil Detected

Listeria: Nil Detected

S. Aureus: < 25 cfu/g

Odor

Pleasant, characteristic aroma. Free from foreign odour.

Taste

Pleasant, characteristic, sweet flavour, sufficiently strong but not distinctive. Flavour differs according to floral variety and may vary seasonally.

Appearance

Viscous liquid, clear to slightly turbid. Free from sediment and crystallisation.

Moisture: 15-17.8% w.w.b

Fructose: 36-50%

Glucose: 28-36%

Sucrose: 0.8-5.0%

Nitrogen: 0.05-0.38%

Ash: ≤ 0.6%

pH: 3.2-4.5

Acid: 0.57% (primarily gluconic)

Free Acid: ≤ 40 mequiv/kg

Water Insoluble Solids: ≤ 0.1%

Enzymes: Invertase, diastase (amylase), catalase glucose oxidase, acid phosphatase

Vitamins: Traces of following: B6, C, folate, pantothenic acid, niacine, riboflavin, thiamin

Minerals: Traces of following : potassium, calcium, magnesium, iron, chloride, selenium, sodium, silicon, silica, manganese, sulphur, phosphorus, aluminium, zinc and copper

Commercial applications include 

Flavour, color, clarification, curing agent, natural sweetener, humectant, provide volume, flavour enhancement.

Product applications include 

Bread, small good, prepared marinade, nougat boiled sweet, muesli cereal, cakes/pudding, biscuit, dairy drink, coated nuts, popcorn, pretzels, infant formula, salad dressing, yoghurt, caramel’s, ice cream, butter based spread, self-saucing pudding, pet food, ham, gourmet sauce, pharmaceutical product, soft centered chocolate, muesli bar, breakfast cereal, cake and icing mixture, dry mix, soy based drink, rice dish sauce, health drink, sweet bun, frozen dessert.